cover

Today I have some pages from the 60s McCall’s cookbooklet – Coctail-Time Cookbook.

This baby has some neat food pics and illustrations and some really interesting looking recipes.  It’s not the whole book here – but just some expertly chosen pages that will give you some ideas for what to serve at your next par-tay!  Even if it’s just a par-tay of one!

1

2
Hams!!! Deviled and Otherwise!!!
3
Deviled Hams and Liverwursts!!!!!

4

 

sandwich platter

 

5
Sandwich Torte!!!! Oh hell yes!
6
Ham and Cheese Ribbons!!!!
7
Snack Sticks and Deviled Hams!!!!
8
I’m all about the celery these days

 

grand master tray
This is the tray for me!

 

9
Deviled Ham Everything!!!!

 

 

10
Liverwurst Coctail Meatballs!!!

Freaking nummy!!!!!!

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