Someone’s birthday is just around the corner (mine!!!!) and to celebrate I am not only going to post a whole bunch of pics of those crazy sandwich cakes everyone in my head is always talking about, but I’m also gonna post pics of the TWO sandwich birthday cakes I made for myself this year.

TWO!

Cakes!

Made of sandwich!

OK. Get ready to be dazzled with sandwich!

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don’t worry i didn’t make anything like this

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mayo sandwich cake ad

sand loaf 1

sand loaf 2

sweedish meal 2

Now for my very own sandwich birthday cakes!!!

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This one had layers of smoked salmon cream cheese spread, shrimp, crab, sliced pickle and then smoked salmon and slices of lemon

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For the icing I mixed a thing of cream cheese with about 1/4 or 1/3 c of sour cream and I thought it was a bit too soft and runny.

The second one I made I just whipped the cream cheese with a little bit of lemon juice and I really liked it a lot!  The texture and flavor were really good and the icing didn’t soak into the bread like the first one did.

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And the inside also had smoke salmon spread and shrimp and more smoked salmon, but it also had grilled SPAM!  And I added more sliced lemon in cause I really liked that in the first one.

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See how nicely that slices and holds together?  I highly recommend spreading the cream cheese and thinly as is humanly possible.

With both of these I used a rectangular loaf of bread and cut the crusts off.  The size of these cakes would be perfect for two people – with room for another kind of cake afterwards too!

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Super num!!!!!

I am def making one of these for every single special occasion for the rest of my life!!!!  Seriously they were freaking good.

More birthday pizazz coming up!

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